Asian Chilli Chicken

Bahan-bahan (4 porsi)

• 500 g / 1lb breast fillets, skinless and boneless ((2 large) (Note 1 other cuts))
• 1/2 tsp each salt and pepper
• 1 1/2 tbsp rice flour, or all-purpose/plain flour ((Note 2))
• 1 1/2 tbsp oil (, vegetable or canola)
• 2 tsp sesame oil
• 2 g arlic cloves (, finely minced)
• 2 tsp ginger (, finely minced)
• 1 tsp chilli flakes / red pepper flakes ((reduce for less spicy))
• 1/2 cup water
• 3 tbsp sriracha ((sub ketchup for not spicy, Note 3))
• 1 tbsp soy sauce (, light or all purpose (Note 4))
• 1/4 cup honey ((sub brown sugar))
• 3 tbsp lime juice ((sub 2 tbsp rice vinegar))
• Green onion (finely sliced), sesame seeds, fresh chilli, lime wedges