Asian Chopped Salad

Name: Asian Chopped Salad
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 romaine heart (chopped); 1 cup shredded green cabbage; 1 cup shredded red cabbage; 1 red bell pepper (thinly sliced); 1 cup bean sprouts; 1 cup snap peas (sliced); 1 cup julienned carrots; 2 g reen onions (thinly sliced); 2 tablespoons chopped fresh cilantro (chopped); ⅓ cup sesame ginger dressing (store bought or homemade); 1 teaspoon sesame oil; ¼ cup chopped almonds (toasted); 1 tablespoon sesame seeds

Deliciously crunchy Asian inspired salad.

⏱️ 30 menit 🔪 Persiapan: 25 menit 🔥 Masak: 5 menit 📊 Sedang ⭐ 5.0 (62) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

2 porsi

1 romaine heart (chopped)
1 cup shredded green cabbage
1 cup shredded red cabbage
1 red bell pepper (thinly sliced)
1 cup bean sprouts
1 cup snap peas (sliced)
1 cup julienned carrots
2 g reen onions (thinly sliced)
2 tablespoons chopped fresh cilantro (chopped)
⅓ cup sesame ginger dressing (store bought or homemade)
1 teaspoon sesame oil
¼ cup chopped almonds (toasted)
1 tablespoon sesame seeds

Langkah-langkah

Wash, prep and chop all vegetables
Heat sesame oil in a skillet over medium heat and toast almonds for 3-5 minutes or until slightly browned and fragrant. Set aside to cool.
Combine all ingredients together and toss with dressing.
Top with toasted almonds, cilantro, and sesame seeds.