Asian Pepper Steak Kabobs

Bahan-bahan (4 porsi)

• 3 cloves garlic, minced
• 1/4 cup low-sodium soy sauce*
• 3 tablespoons olive oil
• 3 tablespoons rice wine vinegar
• 1/4 tsp . coarsely-ground black pepper
• 1 tablespoon finely-chopped fresh ginger
• 2 tablespoons low-sodium soy sauce*
• 1 tablespoon rice wine vinegar
• 1 teaspoon sesame oil
• 1 lb . flank steak or sirloin steak, cut into 1-inch bite-sized pieces
• 1 large bell pepper, cored and cut into 1-inch pieces
• 1 large red onion, peeled and cut into 1-inch pieces
• metal or wooden skewers (*if using wooden skewers, be sure to soak them in water for at least 10 minute prior to using)
• optional garnishes: thinly-sliced green onions and toasted sesame seeds