Asian Salmon Burgers with Wasabi Mayonnaise

Bahan-bahan (8 porsi)

• For the Salmon Burgers:
• 2 pounds salmon fillets (skin and bones removed carefully, (frozen filets work great))
• 1 & 3/4 cups panko breadcrumbs ((whole wheat if you want), plus more if needed, divided)
• 1 bunch green onions (washed)
• ¼ cup mayonnaise
• 1 tablespoon pickling liquid from a jar of pickled ginger (Gari*)
• Oil (canola, peanut, or vegetable for pan frying)
• For the Wasabi Mayonnaise:
• 1/2 cup mayonnaise
• 1 -3 tablespoons wasabi sauce (according to taste)
• Optional garnishes you might want to serve:
• Whole wheat or white buns (toasted)
• Asian Marinated Cucumber Salad (don't skip this! You will regret it!
• red lettuce leaves (or butter lettuce)
• avocado
• tomato