Asian Salmon Noodle Salad

Bahan-bahan (4 porsi)

• 8 ounces rice noodles
• 5 ounces baby spring mix
• 5 ounces baby arugula
• 2 avocados (diced into ½-inch pieces)
• 1 cup shredded carrot
• 1 cup very thinly sliced red cabbage
• 1 cup pickled broccoli stems ((approximately half of that recipe))
• ½ cup thinly sliced basil leaves
• ½ cup roughly chopped mint leaves
• ½ cup roughly chopped fresh cilantro
• ⅔ -1 cup Asian Salad Dressing
• 1 tablespoon black sesame seeds
• 1 tablespoon white sesame seeds
• 1 pound Roasted Marinated Salmon (skin removed)