Asian Sesame Dressing

Name: Asian Sesame Dressing
Total time: 3 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup soy sauce; 2 tbsp toasted sesame oil; 1/4 cup white vinegar ((adjust to taste for sharpness)); 1/4 cup olive oil ((Note 1)); 1 tbsp sugar ((any type) or 1 1/2 tbsp honey); 1 tbsp soy sauce; 2 tsp toasted sesame oil; 1 tbsp white vinegar; 1 tbsp olive oil ((Note 1)); 1 tsp sugar ((any type) or 1 1/2 tsp honey)

A fantastic standby dressing to have on hand because it keeps for 3 weeks! Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. It's also a terrific dressing to make steamed vegetables so much tastier. Finish with a sprinkle of fresh sesame seeds and sliced

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Bahan-bahan

1 porsi

1/4 cup soy sauce
2 tbsp toasted sesame oil
1/4 cup white vinegar ((adjust to taste for sharpness))
1/4 cup olive oil ((Note 1))
1 tbsp sugar ((any type) or 1 1/2 tbsp honey)
1 tbsp soy sauce
2 tsp toasted sesame oil
1 tbsp white vinegar
1 tbsp olive oil ((Note 1))
1 tsp sugar ((any type) or 1 1/2 tsp honey)

Langkah-langkah

Place ingredients in a jar and shake well until sugar is dissolved. Adjust saltiness with salt and sweetness with sugar to taste.
Keep for up to 3 weeks, in the fridge (to be safe). Bring to room temp and shake well before use.
Single serving batch is enough for 3 - 4 cups of shredded cabbage / leafy greens i.e. a side salad for 4 people.
Big batch - my rule of thumb for how much dressing to use is generally 1 tbsp of dressing per 1 packed cup of shredded vegetables and 2 tsp per handful of leafy greens.