Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing

Bahan-bahan (8 porsi)

• 3 cups green cabbage or Chinese cabbage (, shredded)
• 3 cups red cabbage (, shredded)
• 2 large carrots (, julienned)
• 3 cups bean sprouts
• 3 g reen onions (, finely sliced on the diagonal )
• 1/2 cup coriander / cilantro leaves
• 1/2 cup mint leaves
• 1/4 cup Asian Fried Shallots ((optional), to garnish (Note 1))
• 3 tbsp rice vinegar ((Note 2))
• 3 tbsp soy sauce ((Note 3))
• 2 tsp fish sauce (, or more soy (Note 4))
• 2 tbsp lime juice (, or more rice vinegar (Note 5))
• 3 tbsp peanut oil ((Note 6))
• 1 1/2 tbsp sugar (, any type)
• 1/2 tsp birds eye or other red chilli (, finely minced (optional))
• 2 g arlic cloves (, minced)
• 3 cups shredded cooked chicken