Asian Turkey Salad
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Bahan
Bahan-bahan (4 porsi)
¼ cup
rice vinegar
¼ cup
vegetable broth
1 tablespoon
low-sodium soy sauce
2 teaspoons
minced fresh ginger ((or grated))
2 teaspoons
freshly squeezed lime juice
1 teaspoon
minced garlic
1 teaspoon
peanut oil
1 teaspoon
sesame oil
½ teaspoon
salt
½ teaspoon
granulated white sugar
1 small
serrano chile, (seeds removed)
4 cups
thinly sliced Napa cabbage
3 cups
shredded cooked turkey
1 small
red bell pepper, (cut into strips)
½ cup
thinly sliced red onion
½ cup
chopped fresh cilantro
¼ cup
sliced green onions
1 tablespoon
chopped dry roasted peanuts