Asparagus and Arugula Pasta Salad

Bahan-bahan (8 porsi)

• 1 pound fresh asparagus, ends trimmed and discarded
• 1 pound whole-wheat pasta (I used DeLallo’s organic fusilli)
• juice and zest of 1 lemon (about 3 tablespoons juice, 1-2 tablespoons zest)
• 1 tablespoon olive oil
• (optional) 1 tablespoon red wine vinegar
• 2 large handfuls fresh baby arugula
• 2/3 cup crumbled feta or goat cheese (or Parmesan cheese)
• 1/4 cup loosely-packed julienned (or torn) fresh basil
• freshly-cracked black pepper
• (optional: 1/4 cup toasted pine nuts)