Asparagus-Pancetta Potato Hash
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Bahan
Bahan-bahan (4 porsi)
cooking spray
2 oz
diced pancetta
16 oz
Yukon gold potatoes (peeled and cut into a 1/2-inch dice)
1 large
shallot (chopped)
kosher salt and pepper to taste
1/2 pound
asparagus (tough ends trimmed and cut into 1/2-inch pieces)
4 large
eggs