Asparagus, Pistachio Pesto and Ricotta Gozleme.

Bahan-bahan (6 porsi)

• 1 teaspoon active dry yeast
• 1/2 teaspoon honey (use sugar for vegan variation)
• 3/4 cup warm water
• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 1/2 cups fresh basil
• 1/4 cup fresh mint
• 1/2 cup parmesan (grated (use nutritional yeast for vegan variation))
• 1/3 cup roasted pistachios
• 1 clove garlic
• 1/3 cup olive oil (plus more for drizzling and brushing)
• salt and pepper (to taste)
• pinch of crushed red pepper flakes
• 1 bunch asparagus (ends trimmed)
• 6 -8 ounces ricotta cheese (omit for for vegan variation)
• 4 -6 ounces fontina cheese (shredded (omit for vegan variation))
• 1 tablespoon lemon zest
• fresh tomatoes and arugula (for serving)