Asparagus Salad

Bahan-bahan (4 porsi)

• 1 pound asparagus
• 4 cups butterleaf lettuce
• 1 cup baby peas (thawed or 1 cup sugar snap peas, sliced diagonally)
• 1 cup sliced radishes
• 1 g reen onion (thinly sliced)
• 2 tablespoons chopped fresh dill
• ¼ cup toasted hazelnuts (or walnuts, roughly chopped)
• 1 tablespoon white wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoons Dijon mustard
• ½ teaspoon honey
• ½ teaspoon garlic powder
• ⅓ cup olive oil
• salt and black pepper (to taste)