Authentic Gazpacho
My favorite recipe for how to make authentic, fresh, delicious Spanish gazpacho.
Foto: Gimme Some Oven — Ali
Bahan-bahan
4 porsi
- 2 pounds ripe Roma tomatoes, halved and cored*
- 1 small (1/2 lb) cucumber, peeled and seeded*
- 1 medium green bell pepper, cored
- 1/2 small red onion, peeled
- 2 small garlic cloves (or 1 large clove), peeled
- 3 tablespoons olive oil
- 2 tablespoons sherry vinegar
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly-cracked black pepper
- 1/2 teaspoon ground cumin
- 1 thick slice of white bread, soaked, crusts removed*
- optional garnishes: homemade croutons, chopped fresh herbs, a drizzle of olive oil, or any leftover chopped gazpacho ingredients
Langkah-langkah
-
Combine all ingredients together in a blender or food processor. Puree for 1 minute, or until the soup reaches your desired consistency.
-
Taste and season with extra salt, pepper and/or cumin if needed.
-
Refrigerate in a sealed container for 3 to 4 hours, or until completely chilled.
-
Serve cold, topped with your desired garnishes.
💰 Estimasi Harga
Total Bahan
Rp 2.575
Per Porsi
Rp 644/porsi
🏠 Lebih hemat ~Rp 5.150 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| ripe Roma tomatoes | 2 pounds | Rp 12.000/kg | Rp 2.400 |
| small | 1 | - | - |
| medium green bell pepper | 1 | - | - |
| small red onion | 0.5 | - | - |
| small garlic cloves | 2 | - | - |
| olive oil | 3 tablespoons | - | - |
| sherry vinegar | 2 tablespoons | - | - |
| fine sea salt | 1 teaspoon | - | - |
| freshly-cracked black pepper | 0.5 teaspoon | - | - |
| ground cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| thick slice of white bread | 1 | - | - |
| optional garnishes | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Gimme Some Oven
oleh Ali
















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