Avocado and Vietnamese Chicken Springs Rolls
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Bahan
Bahan-bahan (10 porsi)
1/2 pound
boneless skinless chicken breast
2 tablespoons
soy sauce
1 teaspoon
brown sugar
1 teaspoon
sesame oil
1 tablespoon
fresh lime juice
1/2 teaspoon
curry powder
1/4 teaspoon
grated ginger
1 clove
garlic (grated)
1 1/2 cups
cooked vermicelli noodles
1 1/2 large
avocado's (sliced thin)
1 tablespoon
fresh lime juice
1 large
carrot (thin julienne cuts (like match sticks))
1
red bell pepper (sliced into small sticks)
8
-10 leaves small of lettuce
4 g
reen onions (sliced)
1 bunch
basil
8
-10 rice paper wrappers
1/4 cup
hoisin
2 tablespoon
peanut butter (or can sub almond butter)
2 tablespoons
sweet thai chili sauce
1 teaspoon
sesame oil
1/2 teaspoon
crushed red pepper flakes
water (to thin)