Avocado Crema

Bahan-bahan (8 porsi)

• 3 small or 2 med-large ripe avocados ((don’t discard pits!))
• 3 oz / 85g (¼ cup + 2 tablespoons) vegan sour cream ((see Note 1))
• ½ to 1 small jalapeño, (roughly chopped (see Note 2))
• 3 cloves garlic, (roughly chopped)
• 4 to 5 tablespoons (60 to 75 mL) freshly squeezed lime juice ((see Note 3))
• ¾ teaspoon ground cumin
• 1 heaping cup (18) cilantro leaves and tender stems
• Kosher salt and freshly cracked black pepper