Avocado Dip

Bahan-bahan (6 porsi)

• 1 large avocado, 300g/10oz whole (or 2 medium)
• 1 can chickpeas, drained (~14oz / 420g)
• 3 tbsp tahini (sesame paste) OR yoghurt
• 2 - 3 tbsp fresh lemon or lime juice
• 1/4 cup coriander / cilantro leaves, packed (some stems ok)
• 2 - 3 tbsp extra virgin olive oil
• 1 large garlic clove
• Salt and pepper to taste
• 1 - 2 tbsp water as required
• Extra virgin olive oil
• Coriander/cilantro leaves
• Pine nuts (, toasted (hummus-style!))