Salad Alpukat Kale Caesar + Kentang Goreng

Bahan-bahan (4 porsi)

• 1 avocado, divided
• 1/2 cup water
• 1/4 cup mayonnaise (optional – see notes)
• 2 small cloves garlic
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1 bunch kale, stems removed, chopped (5-6 cups)
• Parmesan and/or pepitas for topping