Avocado Pesto

Bahan-bahan (1 porsi)

• Optional: 8 to 16 ounces pasta (spaghetti or fusilli)*
• ¼ cup pepitas (green pumpkin seeds) or pine nuts
• 2 large ripe avocados
• 2 ounces (¾ cup) finely-grated Parmesan cheese
• 2 medium cloves garlic, sliced into a few pieces
• 3 tablespoons lemon juice
• ¼ teaspoon fine salt, to taste
• ⅔ cup (1 ounce) lightly packed fresh basil leaves