Avocado Quinoa Salad

Bahan-bahan (2 porsi)

• 1 1/2 cups cooked quinoa (red or tricolor)
• 8 ounces haas avocado (from 2 small, diced)
• juice of 1 lime
• 1 ripe beefsteak or heirloom tomato (diced)
• 2 mini cucumbers (diced)
• 1/3 cup chopped cilantro
• 1/3 cup chopped red onion
• 1 jalapeño (sliced thin with seeds)
• 1 teaspoon extra virgin olive oil
• 1/4 teaspoon kosher salt (plus more to taste)