Avocado Salad

Bahan-bahan (4 porsi)

• 1 medium English cucumber
• 3/4 teaspoon kosher salt (divided)
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons honey
• 1 medium clove garlic (grated or minced (about 1 teaspoon))
• 1/4 teaspoon freshly ground black pepper
• 2 medium/large ripe Hass avocados (pitted and sliced or diced)
• 1 pint cherry tomatoes (halved)
• 1/4 cup chopped green onion