Avocado Toast

This avocado toast is easy to make and a hearty satisfying meal for busy mornings.

⏱️ 10 menit πŸ”ͺ Persiapan: 5 menit πŸ”₯ Masak: 5 menit πŸ“Š Mudah πŸ‘οΈ 7 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Avocado ToastFoto: Spend With Pennies

Bahan-bahan

2 porsi
  • 1 avocado
  • 2 slices sourdough bread (or any variety of bread)
  • 1 clove garlic (optional, cut in half (skin on))
  • kosher salt ( and black pepper to taste)
  • drizzle extra virgin olive oil (good quality)

Langkah-langkah

  1. Cut the avocado in half and remove the pit.

  2. Scoop out the avocado flesh with a spoon and add it to a medium bowl. Use a fork to mash, leaving some small chunks.

  3. Toast the bread to your liking.

  4. While the toast is still hot, lightly rub the surface with the cut side of the fresh garlic clove (optional).

  5. Divide the mashed avocado over the toast and sprinkle with salt and pepper to taste. Serve immediately.

Estimasi Nutrisi

Makronutrien

Kalori240

⭐ Beri Rating

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