Avocado Tomato Corn Salad

Bahan-bahan (4 porsi)

• 1 cup Romaine lettuce (or cos lettuce, shredded)
• 2 corn (ears of cooked corn, shucked and cut off the cob - or 14 ounce can corn kernels, drained)
• 2 avocados (large, ripe, halved, peeled, stones removed and diced)
• 9 ounces grape tomatoes (halved)
• 1/8 red onion (thinly sliced)
• 2 tablespoons lime juice (fresh)
• 2 tablespoon olive oil
• 1 -2 tablespoons fresh cilantro (chopped, or parsley)
• 1/2 teaspoon salt (to season)
• 1/3 teaspoon red chili flakes
• 1 pinch cumin
• 1 clove garlic (minced, optional)