Baba Ganoush Recipe
Baked eggplant, tahini, and garlic come together for an easy baba ganoush recipe. It's perfect with pita, crackers, or veggies.
Foto: Spend With PenniesBahan-bahan
8 porsi
- 2 large eggplants (about 1 ½ lbs in total)
- ¼ cup tahini
- ¼ cup fresh lemon juice
- 1 clove garlic (minced)
- 3 tablespoons chopped fresh parsley
- ½ teaspoon salt (or to taste)
- 1 tablespoon olive oil
- red pepper flakes (to taste)
Langkah-langkah
Preheat oven to 400°F.
Poke eggplant with a fork and bake directly on the rack until tender, about 45-50 minutes.
Cool and peel the eggplant.
In a food processor or blender, place eggplant, tahini, lemon juice, and garlic. Process until smooth.
Stir in parsley & salt. Top with olive oil and red pepper flakes.
Estimasi Nutrisi
Makronutrien
Kalori91
Protein3g
Karbohidrat9g
Lemak6g
Sumber: Spend With Pennies
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