Baba Ghanoush (Roasted Eggplant Dip)

Bahan-bahan (4 porsi)

• 2 medium eggplants
• 1/4 cup tahini (sesame paste)
• Juice of one large lemon
• 4 cloves garlic, finely minced
• 1/4 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 3 tablespoons parsley, chopped
• 1 tablespoon olive oil, optional
• Pomegranate Seeds, to garnish
• Pita, for dipping