Baby Carrots with Tarragon

Bahan-bahan (6 porsi)

• 4 bunch es (about 2 pounds) baby carrots, (peeled, trimmed, and 3 inches of stems left intact)
• ¼ cup water
• 3 tablespoons minced fresh tarragon, (divided)
• 2 tablespoons (¼ stick) butter
• 1 tablespoon white wine vinegar
• 1 tablespoon honey