Bacon and Broccoli Macaroni and Cheese

Bahan-bahan (4 porsi)

• 8 ounces uncooked elbow macaroni
• 2 cups small-chopped broccoli florets
• 1½ cups milk ((any kind))
• 2 to 4 teaspoons Dijon mustard ((depending on how strong you want the flavor))
• 1 tablespoon Worcestershire sauce
• 1½ teaspoons chopped fresh thyme
• 3 tablespoons butter
• 2 tablespoons all purpose flour
• 2 cups shredded medium or sharp cheddar cheese
• 6 slices bacon, (cooked to crispy and chopped)
• salt and freshly ground black pepper, (to taste)