Bacon and Macaroni Salad

Bahan-bahan (4 porsi)

• 1 cup dry elbow macaroni, (cooked, rinsed and drained)
• ⅓ cup diced celery
• ¼ cup minced red onion, (soaked in cold water for 5 minutes, then drained)
• 1 tablespoon minced Italian parsley
• ½ cup diced vine ripened tomatoes
• ⅓ cup mayonnaise
• 3 tablespoons sour cream
• 1 tablespoon cider vinegar
• ½ teaspoon dry mustard
• ½ teaspoon granulated white sugar
• ½ teaspoon sea salt
• freshly ground black pepper
• 4 slices bacon, (cooked and crumbled)