Bacon Brussels Sprouts with Hot Honey
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Bahan
Bahan-bahan (4 porsi)
6 ounces
uncooked bacon, sliced into 1-inch pieces
1 tablespoon
olive oil
1 pound
Brussels sprouts, halved lengthwise (with ends trimmed off)
fine sea salt and freshly-ground black pepper
3 tablespoons
hot honey, homemade or store-bought