Bacon Cornbread Stuffing

Bahan-bahan (10 porsi)

• cornbread (One 9x13 inch pan)
• 12 slices thick-cut bacon (about 12 ounces)
• 2 large onions (chopped)
• 4 stalks celery (including some leaves, about 2 1/2 cups)
• 1 teaspoon kosher salt
• pepper ( to taste)
• 2 tablespoons fresh sage (chopped)
• 2 teaspoons fresh thyme leaves
• 1/4 cup apple cider vinegar
• 1/2 cup butter ((1 stick))
• 2 & 1/2 cups turkey stock (or chicken stock, plus more**)
• 2 large eggs
• 1 & 1/2 teaspoons kosher salt
• 1 teaspoon pepper
• 4 tablespoons cold butter (chopped)