Bacon Green Bean Casserole

Bahan-bahan (8 porsi)

• 1 ¼ pounds green beans (trimmed and cut into bite sized pieces)
• ½ teaspoon baking soda
• ¼ cup seasoned bread crumbs
• 2 tablespoons melted butter
• 2 tablespoons shredded Parmesan cheese
• ½ tablespoon chopped fresh parsley
• 2 slices bacon (uncooked, chopped)
• 2 tablespoons butter
• ½ small onion (finely diced)
• 8 ounces mushrooms (sliced)
• 2 cloves garlic (minced)
• ¼ teaspoon black pepper
• ⅛ teaspoon salt
• ¼ teaspoon poultry seasoning
• 3 sprigs fresh thyme (or ¼ teaspoon dried thyme)
• 2 ½ tablespoons all-purpose flour
• 1 cup light cream
• ¾ cup reduced sodium chicken broth
• ¼ cup shredded Parmesan cheese