Bacon Potato Salad

Bahan-bahan (10 porsi)

• 3 lbs Yukon Gold potatoes (cut into ½-¾ inch pieces)
• 6 strips of bacon, cooked and crumbled (OR ½ cup real bacon crumbles)
• ¾ cup mayonnaise
• 2 tablespoons warm bacon grease
• 2 tablespoons dill pickle relish
• ¼ teaspoon dried dill
• ½ teaspoon kosher salt (adjust to taste)
• ½ teaspoon freshly ground black pepper (adjust to taste)
• 6 hard boiled eggs (roughly chopped)
• 4 g reen onions (sliced thin, about ½ cup)