Bacon Tart with Pumpkin and Maple

Bahan-bahan (2 porsi)

• 1 sheet store bought frozen puff pastry (, thawed (25 cm x 25cm / 10" x 10"))
• 8 slices streaky bacon ((Note 1))
• 1 1/2 tbsp maple syrup ((Note 2))
• Oil spray
• 7 oz / 200g butternut or Jap pumpkin (, peeled and roughly diced into 1.5cm/0.5" cubes)
• 1/2 tbsp olive oil ((only required if roasting the pumpkin))
• 1 tbsp butter
• Salt and pepper