Bacon-Wrapped Beer Stuffed Bratwurst

Bahan-bahan (5 porsi)

• 4 ounces elbow macaroni
• 4 ounces evaporated milk
• 4 ounces shredded cheddar cheese
• Kosher salt, to taste
• 1 cup prepared sauerkraut
• 1 jalapeño, chopped (plus more if desired, see note)
• 4 ounces cream cheese, softened to room temperature
• 4 ounces shredded cheddar cheese
• 1 1/2 cups shredded cheddar cheese
• 1 jar pimentos, chopped
• 1/4 cup mayonnaise
• 1 package Smithfield Yuengling Traditional Lager Bratwurst
• 10 strips bacon
• 15 toothpicks, soaked in water for an hour
• 5 bratwurst buns
• Paprika
• Chopped chives
• Crushed potato chips
• Chopped green onion
• Sliced jalapeño
• Brown mustard