Bacon Wrapped Fig and Honeycrisp Apple Salad with Salted Caramel Pecans.

Bahan-bahan (6 porsi)

• 12 fresh figs (halved, black mission or tiger strip)
• 6 slices thin cut bacon (sliced in half length strips)
• 1 tablespoon maple syrup
• 1 cup raw pecans
• 1/3 cup pure maple syrup
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon dijon mustard
• salt + pepper (to taste)
• crushed red pepper flakes (to taste)
• 6 cups mixed greens (I like using a spring mix + arugula)
• 2 honeycrisp apples (sliced)
• 4 ounces gorgonzola cheese (crumbled)
• 4 ounces drunken goat cheese (or regular goat cheese)