Bacon Wrapped Meatloaf
This easy bacon wrapped meatloaf is brushed with a tangy ketchup and chili sauce glaze and is one of the best ways to prepare ground beef.
Foto: Spend With PenniesBahan-bahan
- 1 small onion (finely diced)
- 1 tablespoon olive oil
- 2 pounds lean ground beef
- 1 cup crushed crackers (saltines or Ritz)
- ½ g reen bell pepper (finely diced)
- 2 eggs
- ¼ cup milk
- ¼ cup chopped fresh parsley
- 1 teaspoon Italian seasoning
- 1 teaspoon dry mustard powder
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste )
- 8 to 10 slices bacon
- ⅓ cup ketchup
- ⅓ cup chili sauce
Langkah-langkah
Preheat the oven to 375°F.
Combine the glaze ingredients and set aside.
In a small skillet, cook the onion in oil over medium heat for 5 minutes or until tender—this step is optional but produces a milder onion flavor. Cool completely.
In a large bowl, add the cooled onion, beef, cracker crumbs, bell pepper, eggs, milk, parsley, Italian seasoning, dry mustard, Worcestershire sauce, ¼ cup of glaze, and salt and pepper. Using your hands, very gently mix until combined.
Line a rimmed baking pan with foil and top with metal rack. Add a piece of parchment paper just slightly larger than your meat loaf will be.
Form beef into a 9x5-inch loaf and place on the parchment paper. Brush with glaze.
Wrap meatloaf with bacon tucking the ends under the bottom of the loaf. Brush the loaf with the glaze mixture and bake 45 minutes.
Brush again with glaze and bake another 30 minutes or until meatloaf reaches 160°F.
Rest 15 minutes before slicing.
Memuat komentar...