Bailey's Chocolate Truffles
Imagine the goodness of your favorite Irish Cream mixed with chocolate in this delicious Bailey’s Chocolate Truffles recipe. Try it today!
Foto: Gimme Some Oven — AliBahan-bahan
10 porsi
- 12 oz . dark or semisweet chocolate chips
- 4 Tbsp . Irish cream (I prefer Bailey’s)
- 2 Tbsp . heavy cream
- 1 tsp . instant coffee powder (optional)
- 1/2 tsp . vanilla extract
- unsweetened cocoa powder, for dusting
Langkah-langkah
Stir together the cream, Irish cream, and vanilla in a heat-proof bowl, and set the bowl over a pan of simmering water. Cook until nearly boiling. Using a wire whisk, slowly stir the chocolate chips into the warm cream until completely melted. Remove bowl from heat, cover and chill for 1 hour or until the mixture is pliable but firm enough to scoop.
Use a small cookie scoop (or a spoon) to scoop out the chocolate, and roll into truffles of your desired size. Dust with cocoa powder, then set aside. Refrigerate until ready to serve.
Sumber: Gimme Some Oven oleh Ali
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