Baja Fish Tacos with Chipotle Mango Salsa.

Bahan-bahan (4 porsi)

• 1 1/2 pounds white fish (cut into 1 inch chunks (I used mahi mahi))
• 1 teaspoon chili powder
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 cup light beer
• vegetable oil or canola oil (for frying)
• soft flour or corn tortillas (warmed)
• shredded cheddar or cotija cheese (crumbled)
• shredded lettuce (fresh cilantro and yogurt, for serving)
• 1 ripe mango (diced)
• 1 ripe (but firm avocado, diced)
• 1 cup cherry tomatoes (halved)
• 1 -2 chipotle peppers in adobo (chopped)
• juice from 1 lime
• 1/4 cup fresh cilantro (chopped)
• salt (to taste)
• 6 tomatillos (skins removed)
• 2 jalapenos (halved + seeded if desired)
• 1 cup fresh cilantro
• 1/4 cup plain greek yogurt
• 1/2 ripe avocado
• juice from 1 lime
• salt (to taste)