Baked Asparagus Frittata

Bahan-bahan (6 porsi)

• 6 large eggs
• 2 tablespoons full-fat dairy (heavy cream, half-and-half, whole milk)
• 1 small finely chopped shallot (about 3 tablespoons)
• 1 ½ teaspoons Dijon mustard
• ¼ teaspoon fine salt, plus a pinch more for the asparagus
• 4 to 5 ounces goat cheese, crumbled
• ½ pound pencil-thin asparagus (must be thin!)
• 1 teaspoon olive oil
• 1 teaspoon fresh lemon juice
• Freshly ground black pepper