Ayam Balsamic Panggang

Bahan-bahan (4 porsi)

• 1 kg / 2 lb chicken thighs (5 pieces, bone in, skin on), or drumsticks or wings (any combination) (Note 1)
• 1/4 cup (65 ml) balsamic vinegar
• 2 1/2 tbsp / 50 ml soy sauce (, all purpose or light (not dark soy sauce))
• 1/4 cup (85 g / 65 ml) honey
• 1/4 cup (45g) brown sugar (, loosely packed (Note 2))
• 2 g arlic cloves, minced ((or 1 1/2 tsp garlic paste from jar))