Baked Brie Crostini with Crispy Prosciutto
A simple and delicious recipe to serve for Mother’s Day brunch or just as an easy appetizer!
Foto: Half Baked HarvestBahan-bahan
8 porsi
- 3 ounces thinly sliced prosciutto
- 1 loaf ciabatta or French bread, sliced
- extra virgin olive oil, for drizzling
- 2 tablespoons fig jam/preserves
- 8 ounces creamy Brie, sliced
- honey, for serving
- fresh basil leaves and thyme, for serving
Langkah-langkah
1. Preheat the oven to 400 degrees F.2. Arrange the prosciutto on a baking sheet, bake until crispy, 8-10 minutes. 3. On a separate baking sheet, drizzle olive oil over the sliced bread. Bake 5 minutes. Spread each piece with fig preserves, then add a slice of prosciutto and brie to each. Bake 8-10 minutes, until the cheese is melted.4. Serve the crostini drizzled with olive oil, sea salt, and fresh thyme or basil.
Estimasi Nutrisi
Makronutrien
Kalori278
Sumber: Half Baked Harvest
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