Baked Butternut Squash
This baked butternut squash recipe is one of our favorite easy side dishes. It only has 5 ingredients and tastes amazing!
Foto: Spend With PenniesBahan-bahan
4 porsi
- 1 butternut squash (2.5-3.5 pounds)
- ¼ cup salted butter (melted)
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon (or pumpkin pie spice)
- ½ teaspoon salt (or to taste)
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Preheat the oven to 375°F.
Cut the butternut squash in half lengthwise and use a spoon to scoop out the seeds and stringy bits.
Brush the inside of the squash with the melted butter. Sprinkle with brown sugar and cinnamon (or pie spice).
Place the squash on a baking sheet, cut-side up, and bake uncovered for 50-60 minutes or until tender when poked with a fork.
Sprinkle with salt. Serve by slicing or mashing with butter.
Estimasi Nutrisi
Makronutrien
Kalori125
Protein0.1g
Karbohidrat6g
Lemak12g
Sumber: Spend With Pennies
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