Baked Butternut Squash
This baked butternut squash recipe is one of our favorite easy side dishes. It only has 5 ingredients and tastes amazing!
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 1 butternut squash (2.5-3.5 pounds)
- ¼ cup salted butter (melted)
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon (or pumpkin pie spice)
- ½ teaspoon salt (or to taste)
Langkah-langkah
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Preheat the oven to 375°F.
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Cut the butternut squash in half lengthwise and use a spoon to scoop out the seeds and stringy bits.
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Brush the inside of the squash with the melted butter. Sprinkle with brown sugar and cinnamon (or pie spice).
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Place the squash on a baking sheet, cut-side up, and bake uncovered for 50-60 minutes or until tender when poked with a fork.
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Sprinkle with salt. Serve by slicing or mashing with butter.
Estimasi Nutrisi (per porsi)
125
kkal
Protein
0.1g
(1%)
Karbohidrat
6g
(33%)
Lemak
12g
(66%)
Makronutrien
Kalori1256% AKG
Protein0.1g0% AKG
Karbohidrat6g2% AKG
Lemak12g18% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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