Baked Chicken and Rice

Bahan-bahan (6 porsi)

• 1 tablespoon unsalted butter
• 1 small yellow onion (diced (about 2 cups))
• 3 g arlic cloves (minced, about 1 tablespoon)
• 1 ½ cups long-grain brown rice* (rinsed and drained)
• 3 cups low-sodium chicken broth (or water)
• 2 teaspoons kosher salt (divided)
• 2 pounds bone-in chicken thighs** and/or breasts (about 6 chicken thighs)
• 1 teaspoon paprika (smoked and sweet both work)
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• 1 (10-ounce) bag frozen peas and carrots (or mixed frozen veggies of choice)
• Chopped fresh parsley (for serving)