Baked Chicken Quarters

Bahan-bahan (4 porsi)

• 4 chicken leg quarters (thigh and drumstick still attached, about 3 1/2 pounds)
• ¼ cup extra-virgin olive oil
• 1 tablespoon kosher salt
• 1 tablespoon paprika
• 2 teaspoons smoked paprika
• 1 ½ teaspoons ground cumin
• 1 ½ teaspoons garlic powder
• ¼ teaspoon cayenne pepper
• ¼ teaspoon ground black pepper
• Bread (optional for mopping up the pan juices)