Baked Chocolate Glazed Donuts
Baking makes these donuts lighter, and then they're dipped in a rich, chocolate glaze.
Foto: RecipeGirlBahan-bahan
- 2 cups all purpose flour
- ⅔ cup granulated white sugar
- ½ cup unsweetened cocoa powder
- 1 tablespoon instant espresso powder
- 2 teaspoons baking powder
- ½ teaspoon Kosher salt
- ½ cup buttermilk
- 2 large eggs
- 2 tablespoons butter, (melted)
- 1½ teaspoons vanilla extract
- ½ cup heavy cream
- ½ cup semi-sweet chocolate chips
- sprinkles ((optional))
Langkah-langkah
Preheat the oven to 425 degrees. Coat a donut pan with cooking spray.
In a large bowl, whisk together the flour, sugar, cocoa powder, espresso powder, baking powder and salt.
Add the buttermilk, eggs, butter and vanilla to the flour mixture. Whisk together until just combined.
Fill each donut well ⅔ full with batter.
Bake the donuts 8 to 9 minutes or until the top springs back when touched. Allow the donuts to cool for 4 to 5 minutes before removing from the pan. While the donuts cool, make the glaze.
GLAZE
In a small saucepan, heat the heavy cream until simmering. Do not boil. Add the chocolate to the cream and stir until melted and smooth.
Dip the top of each donut in the glaze to coat and decorate with sprinkles, if desired.
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