Baked Coconut Chicken Tikka Masala

Bahan-bahan (6 porsi)

• 2 pounds small boneless chicken breasts or thighs
• 1/4 cup plain Greek yogurt
• 2 cloves garlic, chopped
• 1 tablespoon fresh grated ginger
• 2 tablespoons garam masala
• 1 teaspoon turmeric
• 1 -2 teaspoons cayenne pepper, use to your taste
• salt and black pepper
• 1 can or packet tomato paste
• 2 tablespoons salted butter
• 1 large yellow onion, chopped
• 1 can (14 once) full-fat coconut milk
• 2 tablespoons sesame seeds
• 2 Persian cucumbers, thinly sliced
• 1/4 cup pickled sushi style ginger
• 1/2 cup fresh cilantro or mint, chopped
• 1 jalapeño, sliced
• 2 tablespoons lemon juice
• steamed rice and naan, for serving
• 2 tablespoons cold salted butter, sliced
• 1 -2 teaspoons chili flakes
• 1/2 teaspoon turmeric