Baked Coconut Curry Salmon

Bahan-bahan (6 porsi)

• 4 (4-6 ounce) salmon filets, cubed
• 2 ounces cream cheese, at room temperature
• 2 -3 tablespoons spicy curry powder ((homemade in notes))
• 1/4 cup Thai red curry paste
• 1 tablespoon fresh grated ginger
• 1 shallot, chopped
• salt and black pepper
• 1 1/2 cups canned full-fat coconut milk
• 3 tablespoons tamari/soy sauce
• 4 tablespoons salted butter
• 1 tablespoon sesame seeds
• 1 mango, diced
• 1 jalapeño, seeded if desired, and chopped
• 2 tablespoons lime juice
• 1/4 cup fresh cilantro or Thai basil, chopped
• 2 g reen onions, chopped