Baked Coconut Shrimp

Bahan-bahan (4 porsi)

• 1 pound peeled and deveined large shrimp (tails left on)
• 2 large eggs
• 1 cup flaked unsweetened coconut
• ½ cup panko breadcrumbs
• ½ cup all-purpose flour
• ½ teaspoon garlic powder
• ½ teaspoon paprika, (optional)
• salt and freshly ground black pepper