Udang Kelapa Panggang dengan Nasi Kenyal dan Saus Mentega Madu

Bahan-bahan (3 porsi)

• 3/4 cup Chef’s Cupboard Panko Breadcrumbs
• 3/4 cup Baker’s Corner Coconut Flakes (sweetened or unsweetened, but I prefer sweetened)
• 2 eggs, beaten
• 1/2 cup flour
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1 pound Fremont Fish Market Jumbo EZ Peel Raw Shrimp, thawed, tails removed (see notes)
• 1 cup Specially Selected Jasmine Rice, uncooked
• 10 -ounce bag of Simply Nature Sweet Peas
• lemon juice and zest
• herbs or greens
• 1 clove grated garlic
• 2 tablespoons butter
• 4 tablespoons melted butter
• 2 -3 tablespoons honey
• 1 -2 teaspoons Dijon mustard