Baked Cod Recipe

Bahan-bahan (4 porsi)

• 4 5 -ounce cod fillets ( or halibut, patted dry)
• 1 lemon (Juice of )
• 1 teaspoon kosher salt (divided)
• ¼ teaspoon fresh black pepper
• 1 tablespoon fresh thyme (chopped)
• 1 tablespoon extra virgin olive oil
• 1 large onion (sliced)
• 1 small bulb fennel (thinly sliced (discard the core, trim stalks, cut in quarters))
• 1 pint cherry tomatoes (cut in half)
• 3 g arlic cloves (sliced thin)
• ½ cup vegetable broth (unsalted)
• 2 tablespoons capers (drained and chopped)
• 1 lemon (sliced)
• ¼ cup Italian parsley (chopped)