Baked Cornflake Chicken

Bahan-bahan (4 porsi)

• 1½ pounds boneless skinless chicken breasts
• 3 cups cornflakes
• 1½ teaspoons Italian seasoning
• 1 teaspoon garlic salt
• ¼ teaspoon black pepper
• 2 large eggs (beaten)
• ¼ cup (½ stick) butter (melted)